Product
Sadamitsu Shokuryo Kogyo is the answer to your search for delicious poultry and processed goods.
At Sadamitsu Shokuryo Kogyo, we produce four brands of poultry, Awaodori, Jiyodori, Jiyoakadori, and Shikoku Takumidori. We guarantee a delicious product with reliability and safety. Please enjoy our signature chicken available in a wide range of prices. We also offer processed goods.
Sadamitsu Brand Name Poultry Meat and Processed Goods
Awaodori Brand
The number one most produced Jidori chicken brand in Japan. Delicious poultry we raise with care.
Awaodori chickens are the highest number produced of all Jidori chicken brands in Japan. The balance of texture and flavor makes Jidori chicken a popular breed of our company. Our Awaodori are fed with feed containing Jiyoso and olive powder. The olive powder is used to intensify the chicken’s flavor. As we aim to minimize stress on the flock, our chickens are raised in a spacious breeding area of 10 birds or less per a square meter. Our chicken is delicious, safe, reliable, and adheres to specific JAS standards for chicken meat.
＜Awaodori Information＞
| Days on the Farm |
|---|
| 80 days or more |
| Breeding Density |
| From 28 days old 10 birds or less are kept within about 1 square meter (33 birds per 3.95 square yards ) |
| Farm Method |
| Free range |
| Feed |
| Feed containing Jiyoso + olive powder |
| Chicken Type |
| Shamo (Awaodori) / Male x White Plymouth Rock / Female |
| Meat |
| Moderately chewy, flavor intensifies depending on the bird’s olive consumption. |
| Recommended Use |
| Steak, hotpot dishes, sukiyaki, etc. |
Jiyodori Brand
A popular breed, healthy and delicious with an all-purpose charm.
A combination of Jiyoso feed and being raised in an all-natural environment creates delicious poultry. The main traits of Jiyodori chicken are its flavor and health benefits. As a meat that is extremely easy to use with a texture and taste that compliments all dishes, we recommend this breed for those who want to enjoy simple chicken cuisine.
＜Jiyodori Information＞
| Days on the Farm |
|---|
| More or less than 50 days |
| Breeding Density |
| About 45 birds per 3.95 square yards (annual average) |
| Farm Method |
| Free range |
| Feed |
| Feed containing Jiyoso + olive powder |
| Chicken Type |
| White Cornish / Male x White Plymouth Rock / Female |
| Meat |
| Easy to eat with little smell, lustrous and supple meat. |
| Recommended Use |
| Goes well with any cuisine. Recommended for use in fried chicken. |
Jiyoakadori Brand
Savor the special texture of Akadori, recommended for those who love chicken.
Jiyoakadori is such a delicious bird, that they are the winning breed of the 2015 Shokuniku-Sangyoten Jidori / Chicken Flavor Contest. Their taste is unrivaled by other breeds and realized through a comparatively long time of 60 days or more on the farm along combined with feed containing Jiyoso. This chicken is a must for those who want to enjoy the special flavor of Akadori.
＜Jiyoakadori Information＞
| Days on the Farm |
|---|
| 60 days or more |
| Breeding Density |
| About 45 birds per 3.95 square yards (annual average) |
| Farm Method |
| Free range |
| Feed |
| Feed containing Jiyoso+ olive powder |
| Chicken Type |
| White Cornish / Male x Akadori / Female |
| Meat |
| Contains the distinct rich flavor and texture of Akadori chickens, with little smell. |
| Recommended Use |
| Goes well with any cuisine. Recommended for those who like chicken. |
Shikoku Takumidori Brand
Providing humanely raised chicken at a reasonable price.
We raise our Shikoku Takumidori chickens for 50 days in a spacious environment of 15 birds per a square meter, so as to give them comfortable space. Our processing stage also aims to cause as little stress as possible; the birds are anesthetized with carbon dioxide and refrigerated in an air chiller, making for a delicious product.
Introducing Our Processed Goods
Making delicious goods by using ingredients at their full potential.
We not only offer signature poultry, but also produce processed goods that showcase the best of the ingredients used. Using a minimum level of flavoring, to preserve the natural flavor of the ingredients, our customers enjoy our many additive-free products lightly seasoned with soy sauce, sugar, and sake. The desire for our customers to enjoy the flavors of a professional cook, while in their own home, guides us in the care we take within our manufacturing process.
Awards
Since our establishment in 1941, we have continued to contribute to the happiness of society through food for more than 75 years. In this pursuit we have received many certificates and awards such as, “The Tokushima Special Brand” certificate, the “Shokuniku-Sangyoten Award”, etc.
