Sadamitsu Shokuryo Kogyo continues to foster perfection in “breed”, “quality”, and “production”, so that we can provide the most delicious poultry to all of our customers. Please allow us to explain how we achieve our flavor and quality.
Our Selective Breeds
Brand name chickens are raised with care in an all-natural environment.
Starting with “Awaodori”, a chicken native to local Tokushima, Sadamitsu Shokuryo Kogyo raises “Jiyodori”, “Jiyoakadori”, and “Shikoku Takumidori” chickens. Anyone who tastes our product agrees that all of our birds have good flavor and high quality meat. For more information on the chickens we raise, please take a look at the “Secrets to Our Flavor” page.
Our Impeccable Quality
An important part of quality is being able to give customers peace of mind.
“Safety and reliability” are big factors that people look for when it comes to food. We want to assure our customers that the utmost attention is given to all details regarding product quality.
We are proud to be able to provide all consumers with peace of mind through indispensable quality control of our processing and chilling methods.
Four important points of Sadamitsu production
We keep the chickens in a rich natural environment within the mountains of Shikoku.
②About “Feed Safety”
* Under construction
③Domestic Feed Use
The rice feed comes from local farmers that we have a joint cooperation with.
④About Special “Jiyoso” Feed
We devote ourselves to giving the best feed for the best taste.
We raise our chickens with particular attention to their nutrition. Along with a mixture of natural raw materials, feed containing “Jiyoso” as a base, we also give Awaodori chickens olive powder which intensifies their flavor.
The key to raising delicious poultry is to use the best feed for eliminating the pungency of the meat and that bring out a lustrous and resilient final product.
＜Jiyoso Combination Feed＞
Feed containing Jiyoso is a natural feed made up of purified wood vinegar, zeolite, Japanese mugwort, and seaweed.
This feed causes alkalization in the flesh making for a healthier constitution. It also diminishes the characteristic
odor of chicken meat and gives the product a smooth, mild body.
Consideration for Animal Welfare
At Sadamitsu Shokuryo, we care about animal welfare and use the carbon dioxide stunning and killing method. Exsanguination takes place while the birds are unconscious, feeling much less pain and stress compared to the general method of electrocution and slaughter. This method also prevents the loss of glycogen within the chicken’s muscle.