Corporate Philosophy

“Through food we can contribute to the well-being of society”

We are a food production company of various foodstuffs, diligently raising poultry in the rich natural environment of Shikoku.
Our foodstuffs are produced in a factory located in the mountains of western Tokushima and are shipped all over the country, concentrating in large metropolitan areas.
We want to be helpful by providing sincere products that are healthy and gentle in keeping with our philosophy, “through food we can contribute to the well-being of society”.


All for our employees and the community, and to provide best poultry products.


President, Representative Director
Takahiro Tsuji

Thank you for visiting Sadamitsu Shokuryo Kogyo’s website.
Since our founding in 1941, we have expanded our business for over 75 years to include wheat, feed, poultry, and processed foods. The mountainous regions of Mima and Miyoshi cities in Tokushima, Shikoku have played a center role in our business development.

Here our motto is “provide delicious chicken for our customers and contribute to our employees and the community”.
Safe and reliable food cannot be provided in a single day.
The best products are made by forming an environment that gives employees something worth working for, we intend to grow into a company that can return our results to the area and our customers in support of the community.

Our company pursues the importance of “food safety” together with consideration to the improvement of Japan’s self-sufficiency and the preservation of traditional food manufacturing methods. In addition to that, increasing value is more important to us than expanding the scope of our company. We truly provide safe and reliable chicken by adding value to our products, not by spreading ourselves thin.

Providing quality products for customers is how to make a profit.
We work to contribute to the local area and return profits to our employees. Developing the best product possible means becoming a company that reliably circulates benefits throughout the community. We thank you for your continued support.

Company Profile

The biggest food production factory within Shikoku.

The Food Division has a historical appearance.

Company Name Sadamitsu Shokuryo Kogyo K.K.
Established June 1941
Capital Stock 30,000,000 yen
Representative Takahiro Tsuji
Employees 350
Proceeds 9,300,000,000 yen (As of December 2022)
Business Full poultry production from breeding to processing, and the development, manufacturing and selling of processed goods.
Wheat, feed barley, rice manufacturing, feed and noodle flour sales
Location 168-2 Aza Koyamakita, Sadamitsu, Mimagun, Tsurugi-cho, Tokushima, JAPAN, 779-4104
TEL: +(81)883-63-5511
FAX: +(81)883-63-5505
Sadamitsu Shokuryo Kogyo Food Division 43-10 Aza Umadashi, Sadamitsu, Mimagun, Tsurugi-cho, Tokushima, JAPAN, 779-4192
TEL: +(81)883-62-3182
FAX: +(81)883-62-5118
Executive Members President, Representative Director - Takahiro Tsuji
Auditor - Yutaka Hamada
Operations Officer - 
Hiroyuki Iuchi
Naohiko Ishihara
Masato Hashikawa
Toshiyuki Fujita
Masaru Shimizu


168-2 Aza Koyamakita, Sadamitsu, Mimagun, Tsurugi-cho, Tokushima, JAPAN, 779-4104
TEL: +(81)883-63-5511
FAX: +(81)883-63-5505

  • 50 minutes by car from Takamatsu Airport
  • 55 minutes by Tokushima Expressway from Tokushima Airport
  • 5 minutes by car to the factory from JR Sadamitsu station